Porcini Marsala

imported organic Italian tomatoes, organic extra virgin olive oil, organic onions, water, marsala wine, dried porcini mushrooms, sea salt, organic garlic, organic parsley, and organic black pepper.

Porcini mushrooms grow wild on the mountain behind the Coppolas' house and are used frequently in their own personal recipes. This sauce is made with 100% vine-ripened Italian organic tomatoes and a generous helping of Porcini mushrooms.