Recipes

Niebaum-Coppola Café Ricciolini alla Salsiccia

Ingredients:

4 oz Mammarella Ricciolini pasta
2 tbsp extra virgin olive oil
2 red or green bell peppers; sliced
2 oz Italian sausage
3/4 cup Mammarella Arrabbiata pasta sauce
salt & pepper; to taste

Preparation:

cook pasta until 'al dente'
in the meantime, sauté bell peppers and sausage with extra virgin olive oil
add pasta sauce, salt, and pepper
simmer for about 3 minutes
toss the Ricciolini with the sauce
serve in pasta bowl

Suggested wine: Diamond Collection Syrah